Heavy Hand whisk

A hand whisk, also known as a manual whisk or wire whisk, is a kitchen tool used for beating, stirring, whipping, and aerating ingredients. It consists of a handle with multiple wire loops or “whisk wires”
The hand whisk is commonly used for tasks like beating eggs, whipping cream, mixing batters, or blending sauces. The wires are designed to create a lot of movement when you whisk, which helps incorporate air into the mixture, making it lighter and fluffier. It provides a great amount of control, especially for smaller quantities, compared to electric mixers.