3 in 1 plastic scrapper set

Description

There are two main types of cake scrapers:

1. Straight Scrapers: These have a flat edge and are commonly used for smoothing the sides and top of the cake. The straight design helps achieve sharp, clean edges when frosting layered cakes or covering them with fondant.

2. Comb Scrapers (or Textured Scrapers): These have a serrated or comb-like edge and are often used to create patterns or textures in the icing, such as stripes or ridges along the side of the cake.

Cake scrapers are typically used in conjunction with a rotating cake stand to help evenly distribute the frosting while turning the cake. They’re an essential tool for anyone interested in cake decorating, whether for simple smoothing or more advanced techniques.